Colleen’s Values

At my licensed domestic kitchen bakery, I craft desserts with thoughtful ingredients, artisan skill, and intentional design. From mini cheesecakes to rustic hand pies, rustice mini galettes, mousse cakes, and elegant cakes, every treat is made small-batch, fresh (made-to-order), and with meticulous attention to detail.

My goal is simple: to offer desserts that feel just right for you and your preferences.

Many of my creations can be adapted to vegan, plant-based, gluten-free, or diabetic-friendly options, using alternative sweeteners upon request. Each item is small-batch made with care, quality ingredients, and a genuine love for baking—designed to brighten your day, one delicious bite at a time.

Please note that all desserts are prepared in my licensed domestic kitchen, where common allergens, including wheat, dairy, eggs, and nuts, may be present.

If you have ingredient preferences or questions, I’m always glad to help guide you toward something you’ll truly enjoy.