June 2026 Seasonal Menu Collection

Mini Cheesecakes

Classic individually portioned cheesecakes with a crisp cookie crust and smooth vanilla bean base.

Vanilla Bean Cheesecake
Vanilla cookie crust with a rich vanilla bean cheesecake filling.
Simple, classic, and creamy.

Strawberry Swirl Cheesecake
Vanilla cookie crust with vanilla bean cheesecake and fresh local strawberry swirl.
Bright, seasonal fruit finish.

Mini Cake Cheesecakes

A layered dessert combining soft cake and creamy cheesecake for a richer, more indulgent texture.

Lemon Cake + Vanilla Bean Cheesecake
Light lemon cake layered with vanilla bean cheesecake.
Bright citrus balanced with creamy richness.

Strawberry Cake + Vanilla Bean Cheesecake
Strawberry cake layered with vanilla bean cheesecake.
Fresh, fruity, and lightly indulgent.

6” Boutique Mousse Cake

Elegant, small-format mousse cake designed with layered textures and refined flavor balance.

Chocolate Espresso Mousse Cake
Fudge brownie base with chocolate espresso mousse.
Deep chocolate flavor with a light, airy finish.

6” European-Inspired Dessert

Classic European-style patisserie dessert with fresh, seasonal ingredients.

Fraisier (French Strawberry Cake)
Light sponge layered with pastry cream and fresh strawberries.
Traditional French-style strawberry cake.

Menu Development & Production Week

Each dessert is currently being tested, finalized, and photographed. Pricing and full visual menu will be released as items are completed throughout the week.

How to Order