JUST FOR YOU ❤️
Memorable Sweet Indulgence

June 2026 Seasonal Dessert Menu - Now in Production

A curated seasonal collection of handcrafted desserts from Colleen’s Confections. Small-batch, made-to-order seasonal and custom desserts crafted fresh in a licensed domestic kitchen bakery in Independence, Oregon.

June 2026 Seasonal Menu Collection

Signature NY Style Cheesecakes

Individual Tall Mini Cheesecakes

Individual tall mini cheesecakes with a crisp cookie crust and smooth vanilla bean base.

Vanilla Bean Cheesecake
Vanilla cookie crust with a rich vanilla bean cheesecake filling.
Simple, classic, and creamy.

Strawberry Swirl Cheesecake
Vanilla cookie crust with vanilla bean cheesecake and fresh local strawberry swirl.
Bright, seasonal fruit finish.

Seasonal Cake Layer NY Style Cheesecakes

Individual Tall Mini Cake Cheesecakes

A layered dessert combining soft cake and creamy cheesecake for a richer, more indulgent texture.

Lemon Cake + Vanilla Bean Cheesecake
Light lemon cake layered with vanilla bean cheesecake.
Bright citrus balanced with creamy richness. Garnished with lemon curd, fresh seasonal berry and a sprinkle of lemon zest.

Availability is limited during strawberry season and advance ordering is recommended.

Available in:

3-Pack Tall Mini Lemon Cake Cheesecakes — $25
12-Pack Tall Mini Lemon Cake Cheesecakes — $86

6” Boutique Mousse Cake

Elegant, small-format mousse cake designed with layered textures and refined flavor balance.

Chocolate Espresso Mousse Cake
Fudge brownie base with chocolate espresso mousse.
Deep chocolate flavor with a light, airy finish.

6” European-Inspired Dessert

Classic European-style patisserie dessert with fresh, seasonal ingredients.

Fraisier (French Strawberry Cake)
Light sponge layered with pastry cream and fresh strawberries.
Traditional French-style strawberry cake.

Menu Development & Production

Each dessert is currently being tested, finalized, and photographed. Pricing and full visual menu will be released as items are completed throughout the next few weeks.

Ready to Place an Order

Colleen’s approach, values, and baking philosophy